Add your favorite recipe below -- just type in the information and it will be here for Page Alumni and Friends to use and enjoy. Use the RSS Feed Link at the bottom of the page to be aware when new recipes are shared.
09/20/2011Jimmy Powell
Cran-Apple Dish
3 cups chopped, unpeeled apples
2 cups whole cranberries
1 1/2 cups sugar
Mix and put in greased casserole
1 1/2 cups Quaker Oats
1/2 cup chopped nuts
1/2 cup brown sugar
1/3 cup flour
1/2 cup butter
3/4 teaspoon salt
Spread over the cranberry mix and bake one hour at 350 degrees.
09/20/2011Jimmy Powell
New York's Finest Cheese Cake
Crust
3/4 Large box Zwieback (save a handful for topping)
1/4 Cup sugar
1 Tablespoon cinnamon
Combine and press in the bottom of a 10-inch springform pan.
Filling
2 Pounds of Philadelphia Crème Cheese (set outside refrigerator to soften)
1 Tablespoon of lemon juice (fresh)
4 Egg yolks
1 Cup sugar
Cream the softened cream cheese with a mixer (must have a mixer)
Beat yolks with sugar until lemon colored.
Add lemon juice and creamed cheese and beat with mixer until smooth.
Pour into springform pan and bake at 375 degrees for 20 minutes.
Remove from oven.
Raise the oven temperature to 475 degrees.
Topping
1 Pint of sour cream
1 Tablespoon of vanilla
1/4 to 1/2 cup of sugar
Combine topping ingredients.
Pour topping over 2/3's baked cake.
Cover topping with remaining Zwieback Crust mixture and bake at 475degrees for 10 minutes.
Let cool, then refrigerate over night.
09/19/2011Virginia G. Kahn ' 81
cheader cheese, diced green peppers
diced onions bread mayo.
1 cup Cheddar cheese shredded,
1 med onion
1 large bell pepper (any color really)
put mayo on the bread sprinkle the cheese on it then add to taste onion and peppers
toast under broiler till cheese is melted or in the toaster oven -
serve with cooked beens or left over soup
01/04/2009Joanie Attayek '82
Spicy Cheezy Sausage Dip
Completely cook 1 block of Neese's sausage chopped fine. Add chopped up block of Velveeta cheese...heat & stir until until fully melted. Stir in can of "Rotelle" jalapeno diced tomatoes. Keep warm on stove or in crock pot. Serve with Tostitos Scoops!
09/04/2008Mexican layer Dip
In a 8"x12 pyrex dish (or something close) spread two blocks of cream cheese on the bottom. Next spread two cans of refried beans on top of the cream cheese. Then spread two cans of Texas Pete Hotdog chile on top of the beans. If you desire add 1/2 diced onion. Then add two cups shredded mexican cheese. Sprinkle one large can of black olives (sliced), and El Paso jalapeno peppers (as mush as your mouth can take). Bake at 350 or until cheese is melted. Add one fresh tomato diced and then serve with Tostitos.
Even better as a leftover.
Charles Wright '86
